Mold on Vegetable Fermentations
If mold forms on a fermentation, is it still safe to eat? Can it be saved? Find out!
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Fermented Pickles (No Vinegar)
An old fashioned lacto-fermented dill pickle recipe… Probiotic Pickles!
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Fermented Zucchini Relish
This is a zesty zucchini relish that is not only garden fresh, but fermented!
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Fermented Asian Cabbage Salad with Peanut-Ginger Dressing
This fermented Asian cabbage salad with peanut-ginger dressing is so good, you’ll eat the whole jar at once!
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