These are my personal notes about this product:
A gallon glass jar like this is great for large fermentation batches such as sauerkraut, kimchi, pickles, kefir and more. Plus it can be used as storage for other non-fermented foods too! This gallon jar comes with a specialty fermenting lid. Although sold by a variety of brands, this style of fermentation lid does not have an official name. Therefor I call them the “water & grommet” fermenting lids.
To see how the water & grommet lid system works, watch my video that compares the most common fermenting lids on the market, including a demonstration on how they work plus their results. Feel free to skip ahead to 50 seconds to see the water & grommet lid segment.
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