, ,

Upgrade PH Meter, Digital

Amazon.com Price: $49.79 (as of 09/30/2024 02:07 PST- Details)

Food pH tester for Fermenting: If you’re committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you want to do the pH testing job carefully. YINMIK pH tester is essential tool with 0.00-14.00 pH range and ±0.1 accuracy, which meet your whole requirement perfectly.

pH Meter for Sourdough Making: With proprietary spear pH probe, YINMIK food pH meter is great for managing sourdough fermentation. You’ll use it to check the pH of your sourdough bread dough right through the bulk fermentation step.

Nice pH Meter for Cosmetics: With Spear Probe the pH meter works great for checking the pH of the cosmetics and lotions. There is not any need making slurries before the pH testing, just stick the spear tip into your sample, waiting for the reading to be stable, then you got the accurate measurement

Stable and Accurate pH Tester Food: More chips for more stable reading, with two times quantity than other products, There is not any want to worry about the reading in every single place. Built with ATC system, whether it’s a hot summer day or a cold winter day, you’ll be able to at all times get accurate measurements. What’s more exciting is that the protective cap of the tester contains a wet sponge soaked in KCL solution, making the spear probe at all times moist, and that gives the tester more durable life.

Easy Calibrated pH Meter: The YINMIK pH meter has 3 point auto-calibration function, every customer could complete the calibration according to the user manual. We also offered 6 bags of buffer solution powder in the product package, which could be used for long time.

BE SURE TO CLICK THE $8 COUPON ON THE AMAZON PAGE

  • Scroll down to read Adrienna’s personal notes about this item.
These are my personal notes about this product:

If you’ve watched my YouTube fermenting recipe videos, then you’ve probably seen me use this digital PH meter. Although a PH meter is not required when fermenting, it sure is great tool to confirm a fermentation is on the right track & safe to eat!

After using the ‘basic’ meter, I switched to this one and never looked back.  I absolutely love this meter for the following reasons:

  • Can take a PH sample in very shallow brine (‘basic’ meter cannot)
  • Can wedge deep into a ferment to take a PH sample. This is especially useful with brine-less or low-brine ferments (‘basic’ meter cannot)
  • Holds its calibration for a very long time (‘basic’ meter does not)
  • PH readings are more accurate (improved accuracy from the ‘basic’ meter)
  • Can take PH samples of non-liquid foods such as bread dough (‘basic’ meter cannot)

I used to recommend the ‘basic’ meter because it was quite inexpensive. However, due to the improved features of this PH meter as noted above, this is the PH meter I now recommend.

Watch my video on how to use & calibrate it, step by step.


NOTE: All items sold on cleanfoodliving.net are affiliate products sold through Amazon. All items will be fulfilled and shipped by Amazon. If you need to return your item, simply login to your Amazon account and initiate the return as normally done with any Amazon product.

See the Policies & Disclaimer page by clicking here.

Brand

Color

,

Scroll to Top