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Viva Doria Sel Gris French Light Grey Sea Salt, Fine 1.5 lb.

Amazon.com Price: $9.99 (as of 10/11/2024 02:07 PST- Details)

French Gray Sea Salt, sometimes called Sel Gris, boasts a actually remarkable flavor that sets it aside from other salts. Its distinctive characteristics contribute to a culinary experience that may be both sophisticated and delightful. The flavor of French gray sea salt may also be described as earthy and mineral-rich. It derives its complexity from a range of minerals such as magnesium, potassium, and trace elements, which lend a savory and satisfying quality to the salt. These minerals add depth to its taste, resulting in a uniquely flavorful seasoning. It subtly elevates the flavors of more than a few foods without dominating their inherent tastes. Its ability to toughen without overwhelming makes it a preferred choice for chefs who are trying to find to add a refined and nuanced seasoning to their culinary creations.

MINERAL-RICH: French gray sea salt accommodates an array of essential minerals and trace elements that are naturally present in seawater. These minerals are absorbed by the salt crystals all the way through the slow evaporation process, resulting in a mineral-packed salt with enhanced nutritional value.

SELECTIVELY SOURCED: French gray sea salt is sourced from coastal regions in France. The sourcing process reflects heritage and expertise, resulting in a unique flavor, texture, and mineral content.

SUPERIOR TASTE: French gray sea salt delivers a pronounced saltiness that enhances the taste of food without overpowering it. The salt’s flavor is bold and prominent, providing a satisfying savory sensation.

RECLOSABLE STANDUP POUCH: Comes in a resealable standup pouch bag, making it convenient to use.

SOURCED FROM GUÉRANDE, FRANCE

  • Scroll down to see Adrienna’s personal notes about this product.
These are my personal notes about this product:

This French Grey Sea Salt has no added ingredients such as anti-caking agents that can cause a fermentation to fail or go wonky.  It is a wonderful culinary salt in addition to a suitable salt to be used in fermentation.


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